Company Feedstuffs Foodstuffs Markets CONTACTO

SEA FOOD

 
CANNED FISH, FROZEN FISH, SHELFISH, CEPHALOPODS & OTHERS
 
 

CANNED FISH

a. CANNED JACK MACKEREL (chunks in brine, vegetable oil, tomato or chilli  sauce)

 
 

format            

weight              

drained             

Pc.percarton     

 Carton per 20Fcls

Tall

425g.

300g.

12/24/48

3,500/1,750/875

Buffet

230g.

170g.

48.

1,490

Jitney

155g.

115g.

50/100

1,900/950

DTG

850g.

600g.

12/24

1,836/918

Institutional

3,825g.

2.964g.

6

830

                                                                                                                                                                                             
         
                                     

 

 - jack mackerel grated in brine or with added vegetable oil

 

format 

weight 

drained 

Pc.per carton

Carton per 20Fcls

1/2 LB 

185g. 

160g. 

48 

1.830

 

- jack mackerel natural or smoked in brine or with added vegetable oil

 

format

weight 

drained 

Pc.per carton 

Carton per 20Fcls

1/4 LB 

125g. 

83g.

 24 

 4400 

        

b. CANNED PERUVIAN SARDINE/ANCHOVY


FROZEN FISH

a. ATLANTIC SALMON (salmo salar), fresh or frozen 

150 - 300 g
Horse Mackerel20 kilo carton200 - 300 g
JACKMACKEREL300 - 500 g
(Trachurus Murphyi)500 - 900 g
 900g   & up
Mackerel 20 kilo carton200 - 400 g
HORSEMACKEREL300 - 500 g 
(Scomber Japonicus)400 - 600 g
      - whole, head on
      - whole, head off
      - fillets
      - loins
      - portions

    - 
whole, head on
     - whole, head off
     - fillets
     - loins
     - portions

 

 

Quality: Premium, Grade 1, Industrial

b. SALMON COHO (Oncorhynchus kisuth)
c. RANBOW TROUT ( Oncorhynchus mykiss)
d. JACK MACKEREL (Trachurus Murphyi), whole, HG
e. HORSE MACKEREL (Scomber Japonicus)

1. Whole W/R
or Gutted: 10kg Blocks
Sizes (g):  200-400, 400-600, 600#
Packing: 10kg sack;20-30 kg master case.

2. HG and HGT: 10kg Blocks
Sizes (g):  200-400, 400-600, 600+
Packing: 10kg sack; 20-30 kg master case
.

f. HAKE (Merluccius gayi)
g. HOKI (Macruronus magellanicus) 
h. 
HAKE HUBBSI
i. CHILEAN SEA BASS Dissostichus eleginoides
j. ORANGE ROUGHY (Hoplostethus atlanticus).


 
SHELFISH, CEPHALOPODS & OTHERS

A. GIANT SQUID (Dosidicus Gigas): tentacles, wings, fillets, daruma, rings.
PRESENTATION: FROZEN
SEASON: ALL YEAR
CONTAINER CAPACITY: 24 TONNES

B. HOKI (Macruronus magellanicus) ROE

c. SCALLOPS (Argopecten purpuratus)
PRESENTATION: FROZEN
SEASON: ALL YEAR
CONTAINER CAPACITY: 22 TONNES

      

D.RAZOR CLAM or BAMBOO CLAM  (Ensis Macha)
      PRESENTATION: FROZEN
      SEASON: ALL YEAR
      CONTAINER CAPACITY: 22 TONNES
 

E.MUSSELS (Mytilus chilensis)

- IQF meat 100/200u/kg, 200/300 u/kg and 300/500 u/kg 
- IQF Half shell 60/80 u/kg and 80/100 u kg 
- IN Shell vacuum-packed 40/60 u /kg and 60/80 u kg
 

F.SURIMI
Jack mackerel Surimi (Trachurus Murphyi) is mince, cleaned, defatted with cry protective additives (Sugar, Sorbitol, Tripolyphosphates, Tetrapirophosphates)

 

 

 

 

Email: marinefeeds@yahoo.com   -   Teléfono: ( 02 ) 2928119
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